Item | Index |
Purity, % | ≥98.5 |
Moisture, % | ≤0.1 |
Packing | 200kg drum or IBC or ISOTANK |
Storage | 20℃, 2 years. |
Shipping | Room temperature in China; may vary elsewhere |
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Common Names | Dipropyl trisulfide| di-n-propyl trisulfide | ||||||
Structure | |||||||
CAS No. | 6028-61-1 | Boiling Point (℃) | 256.8±23.0 °C | ||||
Molecular Weight | 182.3704 | Melting Point (℃) | N/A | ||||
Appearance | Light yellowish liquid | Vapor Specific Gravity | 1.1±0.1 g/cm3 | ||||
HS Code | 2930909099 | Flash Point (℃) | 106.1±19.7 °C | ||||
Solubility | Autoignition Temperature (℃) |
Safety Phrases | |||
RIDADR | NONH for all modes of transport | ||
WGK Germany | |||
Packaging Group | |||
Hazard Class | |||
SYMPTOMS | PREVENTION | FIRST AID | |
Inhalation | Cough. Sore throat. | Use local exhaust or breathing protection. | Fresh air, rest. |
Skin | Redness. Burning sensation. Itching. | Protective gloves. | Remove contaminated clothes. Rinse and then wash skin with water and soap. |
Eyes | Redness. Pain. | Wear safety goggles. | First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then refer for medical attention. |
Ingestion | Abdominal pain. Nausea. Vomiting. | Do not eat, drink, or smoke during work. Wash hands before eating. | Rinse mouth. Induce vomiting (ONLY IN CONSCIOUS PERSONS!). Refer for medical attention . |
Q: What is Dipropyl trisulfide?
A: Dipropyl trisulfide is a colorless to pale yellow liquid with a strong, garlic-like odor, almost insoluble in water, soluble in ethanol and oil. Natural products exist in onions, green onions, fried onions and fried peanuts, etc. And it can be used as food spices.
Q: The physical properties of Dipropyl trisulfide?
Density: 1.076 g/cm
Boiling point: 256.8°C
Refractive index: 1.548
Flash point: 106.1°C