Item | Index |
Density | 0.888 |
Refractive index(n20D) | 1.489 |
Boiling point,℃ | 139 |
Flash point,℃ | 46 |
Purity, % | ≥95.0 |
Packing | 4 kg in steel drum. 100 g in glass bottle. 1 kg in glass bottle. |
Storage | 20℃, 2 years. |
Shipping | Room temperature in China; may vary elsewhere |
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Common Names | Allyl sulfide| Bis(2-propenyl) Sulfide | ||||||
Structure | |||||||
CAS No. | 592-88-1 | Boiling Point (℃) | 141.5±9.0 °C | ||||
Molecular Weight | 114.21 | Melting Point (℃) | ‘-83 °C | ||||
Appearance | Colorless or yellowish liquid | Vapor Specific Gravity | 0.9±0.1 g/cm3 | ||||
HS Code | 2930909099 | Flash Point (℃) | 46.1±0.0 °C | ||||
Solubility | Autoignition Temperature (℃) |
Safety Phrases | S26-S36-S37/39-S23-S16 | ||
RIDADR | UN 1993 3/PG 3 | ||
WGK Germany | 2 | ||
Packaging Group | III | ||
Hazard Class | 3 | ||
SYMPTOMS | PREVENTION | FIRST AID | |
Inhalation | Cough. Sore throat. | Use local exhaust or breathing protection. | Fresh air, rest. |
Skin | Redness. Burning sensation. Itching. | Protective gloves. | Remove contaminated clothes. Rinse and then wash skin with water and soap. |
Eyes | Redness. Pain. | Wear safety goggles. | First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then refer for medical attention. |
Ingestion | Abdominal pain. Nausea. Vomiting. | Do not eat, drink, or smoke during work. Wash hands before eating. | Rinse mouth. Induce vomiting (ONLY IN CONSCIOUS PERSONS!). Refer for medical attention . |
Q: What is Allyl sulfide?
A: Allyl sulfide is an organic compound, its chemical formula is C6H10S, and it is a colorless transparent liquid.
Q: What is Allyl sulfid used for?
A: In our daily life, it is mainly used as a food spice for the preparation of onion, garlic, pepper, radish, mustard and other flavors.
Q: The emergency measures?
Skin contact: Take off contaminated clothing immediately, wash the contact point with plenty of running water and seek medical advice in time.
Eye Contact: Immediately lift the eyelids and rinse thoroughly and persistently with plenty of running water or normal saline for at least 15 minutes. Seek medical attention.
Inhalation: Get out of the scene and into the fresh air. Keep airway open. If the breathing is difficult, give oxygen in time. If anyone has stopped breathing, give mouth to mouth resuscitation. Seek medical attention.
Ingestion: Rinse mouth with water, drink milk or egg white. Seek medical advice promptly.
Q: The handling and storage of Allyl sulfide?
1. Operation precautions: airtight operation, need to provide sufficient local exhaust. The operating staffs must undergo special training and strictly abide by the operating procedures. It is generally recommended that operators wear self-priming filter gas masks, tape gas-resistant clothing, and rubber oil-resistant gloves. Keep far away from fire and heat sources, and smoking is strictly prohibited in the workplace. Use explosion-proof ventilation systems and equipment. Prevent vapors from escaping into workplace air. Avoid contact with oxidants and alkalis. Workers should load and unload lightly when handling to prevent damage to packaging and containers. Harmful substances may remain in the empty container, so it is necessary to equip corresponding types and quantities of fire-fighting equipment and leakage emergency treatment equipment.
2. Precautions for storage: Store in a cool, ventilated warehouse. Keep far away from fire and heat sources. It should be stored separately from oxidants and alkalis, and should not be mixed. It should not be stored in large quantities or stored for a long time. Explosion-proof lighting and ventilation facilities are need to be adopted. It is strictly forbidden to use mechanical equipment and tools that are prone to sparks. The storage area should be equipped with leakage emergency treatment equipment and suitable containment materials.