Item | Index |
Density | 0.989~1.010 |
Refractive index(n20D) | 1.532~1.549 |
Boiling point,℃ | 69 |
Flash point,℃ | 56 |
Purity, % | ≥93.0 |
Packing | 4 kg in steel drum. 100 g in glass bottle. 1 kg in glass bottle. |
Storage | 20℃, 2 years. |
Shipping | Room temperature in China; may vary elsewhere |
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Common Names | Allyl propyl disulfide| Propenyl propyl disulfide | ||||||
Structure | |||||||
CAS No. | 2179-59-1 | Boiling Point (℃) | 178.2±19.0 °C | ||||
Molecular Weight | 148.29 | Melting Point (℃) | ‘-15°C | ||||
Appearance | Light yellowish liquid | Vapor Specific Gravity | 1.0±0.1 g/cm3 | ||||
HS Code | 2930909099 | Flash Point (℃) | 54.4±23.0 °C | ||||
Solubility | Autoignition Temperature (℃) |
Safety Phrases | 26 | ||
RIDADR | 1993 | ||
WGK Germany | |||
Packaging Group | III | ||
Hazard Class | 3.2 | ||
SYMPTOMS | PREVENTION | FIRST AID | |
Inhalation | Cough. Sore throat. | Use local exhaust or breathing protection. | Fresh air, rest. |
Skin | Redness. Burning sensation. Itching. | Protective gloves. | Remove contaminated clothes. Rinse and then wash skin with water and soap. |
Eyes | Redness. Pain. | Wear safety goggles. | First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then refer for medical attention. |
Ingestion | Abdominal pain. Nausea. Vomiting. | Do not eat, drink, or smoke during work. Wash hands before eating. | Rinse mouth. Induce vomiting (ONLY IN CONSCIOUS PERSONS!). Refer for medical attention . |
Q: What is Allyl propyl disulfide?
A: Allyl propyl disulfide is a kind of chemical intermediate, which is irritating. After accidentally contacting with eyes, please rinse with plenty of water immediately and seek medical advice.
Q: What is the nature and stability of Allyl propyl disulfide?
1. When it is near fire, it is flammable when it is heated, and it can produce toxic sulfur oxide fumes when burned.
2. It exists in the flue gas.
Q: How do you store Allyl propyl disulfide?
A: When storing Allyl propyl disulfide, keep the warehouse ventilated, low temperature and dry; and store it separately from food raw materials.
Q: What are the physical properties of Allyl propyl disulfide?
1. Melting point (°C): -15
2. Relative density (d204): 0.99
3. Boiling point (ºC, 16mmHg): 78~80 (1733pa)
4. Flash point (°C): 56
5. Refractive index (n20D): 1.5219
6. Properties: It has the aroma and taste like cooking onions